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Slow Cooked Korean Pork
Slow Cooked Korean Pork

Before you jump to Slow Cooked Korean Pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to slow cooked korean pork recipe. You can have slow cooked korean pork using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooked Korean Pork:
  1. Take boneless country pork ribs cut into bite sized cubes
  2. Get vegetable broth
  3. You need soy sauce
  4. Prepare dark brown sugar, my recipe below
  5. Provide garlic, minced
  6. Provide fresh ginger, 1/2" thick cut, peeled
  7. Prepare sesame oil
  8. Provide rice wine vinegar
  9. Take salt
  10. Prepare red pepper flakes
  11. Prepare cornstarch
  12. Provide worcestershire sauce
  13. Prepare green onions, sliced
  14. Take baby bok choy, rough cut, about 3 cups worth
  15. You need sesame seeds
Instructions to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

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