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Slow cooked pulled pork
Slow cooked pulled pork

Before you jump to Slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you should altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooked pulled pork recipe. You can cook slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooked pulled pork:
  1. Use Pork Shoulder
  2. Take onions
  3. Use Salt
  4. Prepare Brown sugar
  5. Take Paprika
  6. Get Black pepper
Steps to make Slow cooked pulled pork:
  1. Preheat the oven to gas mark 5
  2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
  3. Mix the salt, pepper, paprika and sugar together in a bowl
  4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
  5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
  6. For the last hour, remove the lid to crisp up the skin
  7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

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