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Slow-cooked Pulled Pork
Slow-cooked Pulled Pork

Before you jump to Slow-cooked Pulled Pork recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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We hope you got insight from reading it, now let’s go back to slow-cooked pulled pork recipe. To make slow-cooked pulled pork you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Slow-cooked Pulled Pork:
  1. Prepare onions
  2. Take garlic
  3. Take chicken stock or chicken broth
  4. Take brown sugar
  5. Use chili powder
  6. Provide kosher or sea salt
  7. Use ground cumin
  8. Get ground cinnamon
  9. You need 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
  10. Provide bbq sauce (optional)
Steps to make Slow-cooked Pulled Pork:
  1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
  2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
  3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

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