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Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. To make slow cooked sticky gochujang pork belly you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooked sticky gochujang pork belly:
  1. Get pork belly cut into bit sized pieces
  2. Use gochujang
  3. You need honey
  4. Get oyster sauce
  5. Prepare soy sauce
  6. Use tspn pure sesame oil
  7. Take spring onion finely chopped
  8. Get Sesame seed and crispy shallots to serve
Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

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