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Slow cooked BBQ pulled pork.
Slow cooked BBQ pulled pork.

Before you jump to Slow cooked BBQ pulled pork. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooked bbq pulled pork. recipe. You can have slow cooked bbq pulled pork. using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow cooked BBQ pulled pork.:
  1. Get pork shoulder
  2. Get chicken stock
  3. Get onions
  4. Take garlic
  5. You need pinapple juice
  6. Get FOR THE RUB.
  7. Take ground cumin
  8. Prepare brown sugar
  9. Provide chilli powder
  10. Use salt
  11. Provide pepper
  12. Take smoked paprika
  13. Take FOR THE BBQ SAUCE.
  14. Take ketchup
  15. Prepare brown sugar
  16. Take worcester sauce
  17. Provide cider vinegar
  18. Use tobasco sauce
  19. Use garlic, crushed
  20. Use mustard powder
  21. You need salt
Steps to make Slow cooked BBQ pulled pork.:
  1. Make up rub.
  2. Remove fat off pork and dab dry, cover with dry rub.
  3. If you have time leave pork in fridge 24 hours.
  4. Slice onions and garlic place in bottom of slow cooker, place pork on top.
  5. Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
  6. Heat on low 8-10 hours or high for 4-5 hours.
  7. Make up tbe bbq sauce.
  8. Bring sauce to a simmer and take off heat.
  9. When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
  10. Put pork back into pot and mix in the sauce. Enjoy.

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