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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creole red beans and rice with slow cooked pulled pork:
  1. Take pd small red beans
  2. Get pd large red kidney beans
  3. Use pds pulled pork or smoked sausage of your choice
  4. Take bacon
  5. Use large onion
  6. Take bell pepper
  7. Get celery stalks
  8. Take garlic
  9. Provide fresh ginger
  10. Get jalapeno
  11. Get diced tomatoes
  12. You need liquid smoke
  13. Provide cumin
  14. Provide garlic powder
  15. Take onion powder
  16. Get smoked paprika
  17. Take cayenne pepper
  18. Use dill weed
  19. Provide bay leaf
  20. Use apple cider vinegar
  21. You need ketchup
  22. Get mustard
  23. Provide chicken bullion base
  24. You need brown sugar (optional)
Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

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