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Slow cooked rack of pork ribs with a sticky bbq sauce
Slow cooked rack of pork ribs with a sticky bbq sauce

Before you jump to Slow cooked rack of pork ribs with a sticky bbq sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Probably the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts and seeds. This decreases your sugar intake without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to slow cooked rack of pork ribs with a sticky bbq sauce recipe. To make slow cooked rack of pork ribs with a sticky bbq sauce you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Get rack of ribs
  2. Get brown sugar
  3. Take siracha
  4. Prepare cider vinegar
  5. Provide ketchup
  6. Use Seasoning
  7. Take an onion
  8. Provide ground cumin
Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
  1. Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
  2. Put the ribs in the oven for 4hrs at 135 degrees.
  3. Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
  4. Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
  5. Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.

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