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Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Several nutritional vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. To cook slow cooker pigs in a cornfield you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Pigs in a Cornfield:
  1. You need cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Get milk
  3. You need salt
  4. Prepare pepper
  5. Provide dried leaf thyme
  6. Get ears of corn (from freezer section of store)
  7. Use small potatoes, diced small
  8. Take white onion, diced
  9. Prepare lbs. pork chops
  10. Take bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

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