Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Slow-cooked liver and sausage recipe here. We also have wide variety of recipes to try.

Slow-cooked liver and sausage
Slow-cooked liver and sausage

Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We all know that having healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to slow-cooked liver and sausage recipe. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow-cooked liver and sausage:
  1. Prepare pack of pigs liver
  2. Provide pork sausages
  3. Provide flour
  4. You need beef stock
  5. You need onion - sliced
  6. You need mushrooms - sliced
Instructions to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

If you find this Slow-cooked liver and sausage recipe useful please share it to your good friends or family, thank you and good luck.