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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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If you are not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health benefits. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood increaser!

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Get gluten-free pork sausages
  2. Take bacon
  3. Get tin of chopped tomatoes
  4. Get frozen peas
  5. You need carrots, diced
  6. Provide leeks, sliced
  7. Get garlic, finely chopped
  8. Take tomato puree/paste
  9. Get mixed herbs
  10. You need smoked paprika
  11. Prepare cornstarch mixed with a little cold water
  12. Provide chicken bouillon
  13. Get water
Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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