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Garlic Pepper Steak
Garlic Pepper Steak

Before you jump to Garlic Pepper Steak recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Probably the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

A large selection of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to garlic pepper steak recipe. To make garlic pepper steak you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:
  1. Take flat iron or flank steak, cut into large bite sized pieces
  2. Provide green bell pepper, seeded and cut into large bite sized pieces
  3. Take red bell pepper, seeded and cut into large bite sized pieces
  4. Prepare medium yellow onion, peeled and cut into large bite sized pieces
  5. You need garlic, finely minced
  6. You need Hoisin sauce
Instructions to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

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