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Before you jump to Sheree's Rouladen recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to sheree's rouladen recipe. To make sheree's rouladen you need 15 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Sheree's Rouladen:
- Prepare **** this was inspired by '$10 meals' from the FOOD NETWORK
- Prepare thick bacon
- You need cabbage (red and green)
- Provide onion, divided
- You need **** salt, pepper,,& garlic powder
- Get button mushrooms
- You need round steak or flat iron steak
- Prepare Dijon type mustard
- Provide fresh minced garlic
- Use celery, course chop
- Provide dill pickle relish
- Prepare carrots, course chop
- Prepare *** 1/4 cup red wine
- Use diced tomatoes (10 1/2 oz can)
- Take white sugar
Steps to make Sheree's Rouladen:
- VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday… Maybe an impressive dinner party such as in-laws, business, friends etc…
- Fry bacon until crisp … drain on paper towel. set aside.
- cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
- DO NOT CLEAN SKILLET.
- use hand to crumble bacon… put in cabbage mixture. add dill pickle relish and mix everything well.
- cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
- starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
- put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
- add carrots, celery, and onions.
- stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
- place meat bundles back in sauce and look cook for 45 minutes.
- taste sauce to see if it needs s&p
- steak should be very tender.
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