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Before you jump to Milky Matcha Kuro-mame recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to milky matcha kuro-mame recipe. You can have milky matcha kuro-mame using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Milky Matcha Kuro-mame:
- Provide 2 tbsp Cooked kuromame
- You need 1/4 tsp Matcha (or powdered green tea)
- Take 1/2 tsp Skim milk powder
- Get 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)
Steps to make Milky Matcha Kuro-mame:
- Add the kuromame to a dish.
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
- Pour over the kuromame and serve. If desired, add a very small amount of salt.
- Check out the sister recipe, "Milky Salted Kuromame"
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