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Roux
Roux

Before you jump to Roux recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roux recipe. To make roux you need 2 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roux:
  1. Prepare butter or margarine
  2. Get flour
Steps to make Roux:
  1. In a small saucepan melt butter or margarine on medium heat.
  2. Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes).
  3. Let cool to just to pour into your Roux bowl; let set and cool completely.
  4. Cover with a good food wrap.
  5. This is a great basic start for your sauce or gravy. You just take what you need for your recipe that you are working on. You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.

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