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Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to delicious curry with homemade roux recipe. To cook delicious curry with homemade roux you need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Curry with Homemade Roux:
  1. You need Olive oil
  2. You need Onion
  3. Use Garlic
  4. Provide knob Ginger
  5. Take Butter
  6. Get Cake flour
  7. Take Curry powder
  8. Get Water
  9. You need Flavoring ingredients:
  10. Take Soup stock cubes
  11. Provide Maggi-brand bouillon cube
  12. Prepare Ketchup
  13. Provide Japanese Worcestershire-style sauce
  14. Prepare Instant coffee
  15. Take Sugar
  16. Provide Additonal ingredients:
  17. Provide Meat (whatever you like)
  18. Prepare Potato
  19. Provide Carrot
  20. Prepare of each Salt, pepper
  21. Use Olive oil for stir frying
Steps to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

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