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Butter Chicken Curry Using Curry Roux
Butter Chicken Curry Using Curry Roux

Before you jump to Butter Chicken Curry Using Curry Roux recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snack foods is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to butter chicken curry using curry roux recipe. You can cook butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Butter Chicken Curry Using Curry Roux:
  1. Take Curry roux (block)
  2. Provide Chicken breast
  3. Use Plain yogurt
  4. Get Onion
  5. Prepare Butter
  6. Use Grated garlic
  7. Get Canned tomatoes
  8. Get Water
  9. Provide Heavy cream
Instructions to make Butter Chicken Curry Using Curry Roux:
  1. Chop up about 1/4 of the curry roux finely.
  2. Take the skin off the chicken breast and slice into bite sized diagonal pieces.
  3. Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
  4. Coarsely chop up the onion.
  5. Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
  6. Add the onion, and cook over low-medium heat until it's browned.
  7. When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
  8. Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
  9. Add the heavy cream, and bring to a gentle boil.
  10. Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!

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