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We hope you got benefit from reading it, now let’s go back to magical dry curry with store-bought roux recipe. To cook magical dry curry with store-bought roux you only need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Magical Dry Curry with Store-bought Roux:
- Use to 300 grams Ground pork
- Get Onion
- Prepare to 6 cm Carrot
- Get to 3 Green bell peppers
- Prepare Canned whole tomatoes
- Provide blocks Commercial curry roux
- Use Olive oil
- Provide Garlic
- Use Water
- Use White wine
- Take Soup stock cube
- Take Sugar
- Provide Salt and pepper
- Prepare ※ see below Spices
Steps to make Magical Dry Curry with Store-bought Roux:
- Finely chop the onion, carrot, bell peppers and garlic.
- Stir-fry the garlic with olive oil in a frying pan.
- Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat.
- Add the ground pork…
- ….and stir-fry until it's cooked through and crumbly.
- Add the bell peppers and stir-fry quickly.
- Add the canned tomatoes, crushing with your hands.
- Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes.
- Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand.
- Add half the roux first, taste and add more.
- Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula.
- *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon).
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