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Authentic Chicken Curry with No Roux
Authentic Chicken Curry with No Roux

Before you jump to Authentic Chicken Curry with No Roux recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to authentic chicken curry with no roux recipe. You can cook authentic chicken curry with no roux using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Authentic Chicken Curry with No Roux:
  1. Take Chicken (dark or light meat)
  2. Prepare Onion
  3. Take Carrot
  4. Provide pieces Ginger
  5. Get Canned tomatoes
  6. Use Red wine
  7. Get Soup stock cube
  8. Take ■ Curry powder
  9. Take ■ Oyster sauce
  10. Prepare ■ Sugar
  11. Get ■ Salt
  12. Provide ■ Cinnamon powder
  13. You need ■ Nutmeg
  14. Take ■ Bay leaf
  15. Prepare Coarsely ground black pepper
  16. Provide Vegetable oil
Steps to make Authentic Chicken Curry with No Roux:
  1. Chop up the onion roughly and purée in a blender.
  2. Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
  3. Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
  4. Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
  5. Add the canned tomatoes and the soup stock cube.
  6. Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
  7. Add the ■ ingredients, and simmer for 15 minutes more.
  8. Add some coarsely ground black pepper to finish.
  9. Serve topped with sliced almonds and chopped parsley. Bon appetit!

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