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Butter Chicken Curry with Store-bought Roux
Butter Chicken Curry with Store-bought Roux

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to butter chicken curry with store-bought roux recipe. To make butter chicken curry with store-bought roux you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Butter Chicken Curry with Store-bought Roux:
  1. Prepare Chicken breast
  2. Use Curry roux (block)
  3. Get Katakuriko
  4. Get Onion
  5. You need Butter
  6. Use Canned coconut milk
  7. Take Canned tomatoes
  8. Prepare Sake
  9. Provide Soy sauce
  10. Prepare Parsley
Steps to make Butter Chicken Curry with Store-bought Roux:
  1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux.
  2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko.
  3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown.
  4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown.
  5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat.
  6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer.
  7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy.

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