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A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

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We hope you got benefit from reading it, now let’s go back to a butter chicken-style dish made with stew and curry roux recipe. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Provide Margarine or butter
  2. Prepare Yakisoba Sauce Granules
  3. Take Chicken breast
  4. Provide Onion
  5. Provide Garlic
  6. Take Ginger
  7. Take Ichimi red chili pepper powder
  8. Take Sansho Japanese pepper
  9. Prepare Carrot
  10. You need Water
  11. You need to 1 can Canned tomato
  12. Get cubes Curry Roux
  13. Take cubes Cream Stew Cubes
  14. Get Sugar
  15. Get Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

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