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Soft hot dog Buns
Soft hot dog Buns

Before you jump to Soft hot dog Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft hot dog buns recipe. To cook soft hot dog buns you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Soft hot dog Buns:
  1. You need Flour
  2. Prepare Roux
  3. Prepare Milk
  4. Take Yeast
  5. Use Sugar
  6. Use Butter
  7. You need Egg 25grm
  8. Use Salt
Steps to make Soft hot dog Buns:
  1. In a bowl add ur sieve flour,warm milk and add all d remaining ingredients mix well transfer on to a flat surface and knead well for about 5-6munites depending on ur kneading techniques,transpee d dough back in to an oil greese bowl,cover and allow to set for 40munites or untill it's double it's size.
  2. After d 40munites punch d dough back to remove all d air and cut d dough in to 6equal sizes,u can use kitchen scale to measure if u have and cut d hot dog in to 2 eqaul size and keep aside
  3. Take one of balls and roll it flat,then start rolling it,in to a long shape and curve it from d centre
  4. Place d cut half hot dog at d center,fold,press and cover d mouth to avoid been open,repeat ll d process untill u finish all d balls
  5. Arrange on a greese on a baking pan,cover allow to rise for another 40munites
  6. After 40munites,glazed d buns wt some ketchup and mayonnaise,baked in a preheated oven,for15-18munites,allow to cool and serve

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