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Homemade Curry in a Pressure Cooker
Homemade Curry in a Pressure Cooker

Before you jump to Homemade Curry in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to homemade curry in a pressure cooker recipe. To cook homemade curry in a pressure cooker you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Curry in a Pressure Cooker:
  1. You need "Golden Curry" roux (medium spicy)
  2. Get Beef
  3. Take Potato
  4. Take Onion
  5. Provide Carrot
  6. Take Bay leaf
Instructions to make Homemade Curry in a Pressure Cooker:
  1. Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
  2. Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
  3. Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.

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