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Potato and Wiener Sausage Curry Soup
Potato and Wiener Sausage Curry Soup

Before you jump to Potato and Wiener Sausage Curry Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Wholesome eating promotes a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Sometimes eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to potato and wiener sausage curry soup recipe. To cook potato and wiener sausage curry soup you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Potato and Wiener Sausage Curry Soup:
  1. Prepare Potatoes
  2. Use sausages Sausage
  3. Take cube Curry Roux
  4. Take Milk
  5. Use Salt . pepper
  6. Get Vegetable oil
Steps to make Potato and Wiener Sausage Curry Soup:
  1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
  2. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
  3. Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
  4. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
  5. Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
  6. Serve into bowls.

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