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Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Before you jump to Easy Keema Curry with Lentils recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy keema curry with lentils recipe. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Easy Keema Curry with Lentils:
  1. Prepare Ground meat
  2. Provide Boiled lentils
  3. Prepare Onion
  4. You need Carrot
  5. Use Seasoning ingredients:
  6. You need "Vermont Curry" Mild (curry roux)
  7. Provide "Vermont Curry" Medium Hot (curry roux)
  8. Provide Honey
  9. Prepare Japanese Worcestershire sauce
  10. Prepare Instant coffee
  11. You need Water
Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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