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Katsu Curry
Katsu Curry

Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to katsu curry recipe. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Katsu Curry:
  1. Use Tonkatsu (Fried Pork Cutlet)
  2. Prepare *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Take Servings Freshly Cooked Rice
  4. Provide <Curry Sauce>
  5. Get Oil
  6. Get Onions
  7. Prepare Potatoes
  8. Use Carrots
  9. Use Water *OR follow the instruction on the Curry Roux box
  10. Take Curry Roux
Steps to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

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