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Before you jump to Easy! Meat Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy! meat sauce recipe. To make easy! meat sauce you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy! Meat Sauce:
- Provide 150 grams Ground beef
- Use 1/2 medium Onion
- Take 1 tbsp Olive oil
- Use 2 tbsp Red wine
- Prepare 2 tbsp Water
- Prepare 2 tbsp Ketchup
- Provide 2 tbsp Beef stew roux
- Get 1 tbsp Japanese Worcestershire-style sauce
Instructions to make Easy! Meat Sauce:
- Put the olive oil in a frying pan, and sauté the ground beef until well browned.
- Add the onion. Sauté until wilted.
- Add the red wine, and stir until it has evaporated.
- Add the rest of the ingredients and simmer until thickened.
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