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Okara Dry Curry
Okara Dry Curry

Before you jump to Okara Dry Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds provide many health advantages. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give a general increased feeling of well-being.

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to okara dry curry recipe. To cook okara dry curry you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Okara Dry Curry:
  1. Use Fresh okara
  2. Take Onions (finely chopped)
  3. Provide Carrot (finely chopped)
  4. Take Salt
  5. Use + Ketchup
  6. Get + Soy sauce
  7. Provide blocks Japanese-style curry roux (store-bought)
  8. Prepare Water
Steps to make Okara Dry Curry:
  1. Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
  2. Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
  3. Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
  4. Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
  5. Serve with rice and enjoy.

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