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Use Up Your Tomatoes in Tomato Curry without Water
Use Up Your Tomatoes in Tomato Curry without Water

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If you are not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Having said that, you will not need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of peace. Almonds frequently provide a general increased a feeling of well-being.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to use up your tomatoes in tomato curry without water recipe. To make use up your tomatoes in tomato curry without water you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Use Up Your Tomatoes in Tomato Curry without Water:
  1. Provide Chicken (your choice of cut, such as breast or thigh)
  2. Provide Onions
  3. Get Tomatoes
  4. Provide Japanese-style curry roux, mild spice
  5. Provide Garlic
  6. Take Bay leaf
Steps to make Use Up Your Tomatoes in Tomato Curry without Water:
  1. Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
  2. Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
  3. Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
  4. Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.

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