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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Provide Chicken drumsticks
  2. You need Onion
  3. Take Oil
  4. Prepare ●Sake
  5. You need ●Salt
  6. Prepare ●Grated ginger (tube)
  7. Prepare ◎Water
  8. Take ◎Consomme soup stock cube
  9. Provide pieces ✩Curry roux (ready-made)
  10. Get ✩Butter
  11. Take ✩Ketchup
Instructions to make Chicken Curry:
  1. Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion.
  2. Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted.
  3. Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.

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