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Before you jump to Easy, Delicious Tomato Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy, delicious tomato chicken curry recipe. To cook easy, delicious tomato chicken curry you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy, Delicious Tomato Chicken Curry:
- Use Chicken thigh meat
- Get Onions
- Get Canned tomatoes
- Prepare cube Soup stock cubes
- Prepare pack Curry roux
- Prepare (Curry powder is also ok)
- Take Salt
- Prepare Pepper
- Get Sake
Instructions to make Easy, Delicious Tomato Chicken Curry:
- Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
- In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
- Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
- Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes…
- Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
- Stir until the curry roux dissolves over low heat.
- Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.
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