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Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed cabbage with egg recipe. You can cook stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Cabbage with Egg:
- Take leaves Cabbage
- Get Carrot
- Provide Boiled eggs
- Prepare Water
- Prepare Hayashi rice roux blocks
- Get <A>
- Take Minced pork
- Prepare Onion
- Take Panko
- Take Milk
- Take Mayonnaise
- Provide Salt and pepper
- Use Paprika powder
Instructions to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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