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Before you jump to Tandoori-style Baked Chicken Breast with Melted Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tandoori-style baked chicken breast with melted cheese recipe. To make tandoori-style baked chicken breast with melted cheese you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Prepare Chicken breast
- You need ●Garlic (grated)
- Provide ●Ginger (grated)
- Prepare ●Plain yoghurt
- You need ● Ketchup
- Prepare ◎Japanese curry roux
- Use ◎ Water
- Use use as much (to taste) Easy melting cheese
Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
- Add the ● ingredients to the bowl and stir.
- Slice the chicken breast thinly into bite sized pieces.
- Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
- Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
- Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
- It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
- Remember to slice the chicken thinly, otherwise it may not cook through.
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