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Japanese-Style Curry Rice Bowl Simple Version
Japanese-Style Curry Rice Bowl Simple Version

Before you jump to Japanese-Style Curry Rice Bowl Simple Version recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to japanese-style curry rice bowl simple version recipe. To make japanese-style curry rice bowl simple version you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Japanese-Style Curry Rice Bowl Simple Version:
  1. You need Belly meat (pork or beef)
  2. Take 7 cm square slices Aburaage
  3. Get Green onions for garnish
  4. Take Dashi stock
  5. You need Japanese curry roux
  6. Use Sake
  7. Take Katakuriko slurry
Instructions to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
  2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
  3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
  4. Turn off the heat, add the curry roux, and dissolve.
  5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
  6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

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