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Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

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We hope you got benefit from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Prepare Roux
  2. Take butter or vegetable shortening
  3. Prepare flour
  4. Take curry powder
  5. Get garam masala
  6. Prepare Curry
  7. Provide onion, sliced thin
  8. Use garlic
  9. Use thumb ginger, sliced thin
  10. Use curry powder
  11. Use ketchup
  12. Get chicken broth
  13. Get carrot, cubed
  14. Use medium potato, cubed
  15. You need bay leaves
  16. Use cinnamon stick
  17. Take whole cloves
  18. Provide apple, grated
  19. Provide tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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