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Cream Soup Side Dish with Wiener Sausages
Cream Soup Side Dish with Wiener Sausages

Before you jump to Cream Soup Side Dish with Wiener Sausages recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cream soup side dish with wiener sausages recipe. To make cream soup side dish with wiener sausages you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
  1. Provide Wiener sausages (or bacon)
  2. Prepare Onion
  3. Take Potatoes
  4. Take Carrot
  5. Provide Cream Stew Roux (granule type)
  6. Use Grated cheese
  7. Take Milk
  8. Take Salt and pepper
  9. Get Consommé soup stock
  10. Use Water
Instructions to make Cream Soup Side Dish with Wiener Sausages:
  1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
  2. Slice the asparagus diagonally into 1 cm pieces.
  3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
  4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
  5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
  6. It's also delicious with spinach or green peas instead of asparagus.
  7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

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