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Before you jump to Better Tasting Than a Restaurant But Super Easy Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to better tasting than a restaurant but super easy curry recipe. To make better tasting than a restaurant but super easy curry you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
- Use Onion, large
- Take Green pepper
- Get Chicken (any parts)
- Use Garlic
- You need Ginger
- Prepare Curry powder
- Prepare Salt
- Use blocks each Japanese-style curry roux, mild and medium spice
Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:
- Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
- When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
- Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
- Add green peppers and simmer for a few minutes. It's delicious.
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