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Rich, Mellow, and Thick Curry
Rich, Mellow, and Thick Curry

Before you jump to Rich, Mellow, and Thick Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood increaser!

A large selection of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to rich, mellow, and thick curry recipe. You can have rich, mellow, and thick curry using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Rich, Mellow, and Thick Curry:
  1. Use packet Curry roux ( I used 'Melty Curry Roux Medium')
  2. Take Pork
  3. Provide Onions
  4. Provide Carrot
  5. Prepare Potatoes
  6. You need Butter (for frying onion)
  7. Provide as required Vegetable oil (for frying other ingredients)
  8. Provide Water
  9. Use Other seasonings:
  10. You need Bay leaves
  11. Use to 2 tablespoons Chutney (I used S&B Chutney this time)
  12. Prepare Japanese Worcestershire-style sauce
  13. Take Yakiniku (Japanese BBQ) sauce
Instructions to make Rich, Mellow, and Thick Curry:
  1. Heat the butter in a frying pan and fry the onion slowly until golden brown.
  2. I added little shrimps this time. Prepare the ingredients.
  3. Heat vegetable oil in a pot and fry the meat until the colour changes. Add potatoes.
  4. After the potatoes are coated with oil and cooked for a while, add the little shrimps and carrot. Sauté a little further.
  5. Pour in the water and add bay leaves. Bring to a boil.
  6. After bringing to a boil, skim any scum. Turn down the heat to low to medium and simmer for 20 minutes.
  7. Turn off the heat (this is necessary), break the curry roux, and add to the pot.
  8. Add the fried onion, Japanese Worcestershire-style sauce, Yakiniku Japanese BBQ sauce and chutney.
  9. These are the seasonings I used in this recipe.
  10. Simmer over low heat.

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