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The BEST biscuits and gravy!!
The BEST biscuits and gravy!!

Before you jump to The BEST biscuits and gravy!! recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to the best biscuits and gravy!! recipe. You can have the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make The BEST biscuits and gravy!!:
  1. Get Gravy spices
  2. Get 3/4 tsp garlic powder
  3. Use 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar)
  4. Take 1 dash Basil
  5. Take 2 dash oregano
  6. Provide Roux
  7. Get 6 slice bacon
  8. Take 1/4 cup flour
  9. Provide 4 cup milk
Instructions to make The BEST biscuits and gravy!!:
  1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
  2. Fry the bacon in a large, heavy bottomed pan
  3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
  4. add ¼ cup of flour, slowly, and whisk while adding
  5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
  6. Slowly start adding milk and, still whisking, turn heat up to medium-high
  7. once at a slow boil, make sure not to overheat the milk, start adding seasonings
  8. Salt and pepper to taste
  9. Let simmer until gravy thickens…
  10. Annnnd voila!

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