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The BEST biscuits and gravy!!
The BEST biscuits and gravy!!

Before you jump to The BEST biscuits and gravy!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of modest changes.

You can get results without needing to remove foods from your diet or make substantial changes right away. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the best biscuits and gravy!! recipe. You can cook the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make The BEST biscuits and gravy!!:
  1. You need Gravy spices
  2. Take 3/4 tsp garlic powder
  3. Use 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar)
  4. You need 1 dash Basil
  5. Get 2 dash oregano
  6. Use Roux
  7. Provide 6 slice bacon
  8. Take 1/4 cup flour
  9. Prepare 4 cup milk
Steps to make The BEST biscuits and gravy!!:
  1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
  2. Fry the bacon in a large, heavy bottomed pan
  3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
  4. add ¼ cup of flour, slowly, and whisk while adding
  5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
  6. Slowly start adding milk and, still whisking, turn heat up to medium-high
  7. once at a slow boil, make sure not to overheat the milk, start adding seasonings
  8. Salt and pepper to taste
  9. Let simmer until gravy thickens…
  10. Annnnd voila!

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