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You Don't Need a Knife! Delicious Nutrient-Rich Curry
You Don't Need a Knife! Delicious Nutrient-Rich Curry

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Consider eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer many health benefits. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to you don't need a knife! delicious nutrient-rich curry recipe. To cook you don't need a knife! delicious nutrient-rich curry you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Provide 1 packages Japanese curry roux
  2. Get 400 grams ＊Pork (offcuts)
  3. Take 20 Shishito peppers
  4. Provide 2 bunches Maitake mushrooms
  5. Use 1 packages Kiriboshi daikon
  6. Use 5 cm Ginger paste
  7. Take 1 can Canned crushed tomatoes
  8. Get Depending on the flavor:
  9. Get 2 large Bananas (ripened)
Steps to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems.
  2. Heat oil in a pot, add all of the ＊ingredients, and sauté.
  3. After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.
  4. Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right.
  5. For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.
  6. Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like.
  7. For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like.

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