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Filling Pork Cutlet Curry
Filling Pork Cutlet Curry

Before you jump to Filling Pork Cutlet Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood enhancer!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to filling pork cutlet curry recipe. To make filling pork cutlet curry you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Filling Pork Cutlet Curry:
  1. Get 4 servings Store-bought curry roux
  2. Provide 2 medium Potatoes
  3. Provide 1 Carrot
  4. You need 2 medium Onions
  5. Use 1 clove Garlic
  6. Prepare 1/2 tsp Soy sauce
  7. Take 1/2 tsp Red wine
  8. Use Tonkatsu Pork Cutlet
  9. Provide 4 Pork filet
  10. You need 1 Plain flour
  11. Provide 1 Egg
  12. Use 1 Panko
  13. Take 1 Frying oil
Steps to make Filling Pork Cutlet Curry:
  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  4. Coat the filet with flour, egg, panko and transfer on a separate plate.
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

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