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Before you jump to Twisted saag aloo (spinach & potatoes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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You can obtain results without removing foods from your diet or make huge changes right away. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to twisted saag aloo (spinach & potatoes) recipe. To cook twisted saag aloo (spinach & potatoes) you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Use large onion, diced
- Get large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Use baby spinach leafs
- Prepare light coconut milk
- Provide avocado oil
- Take tumeric powder
- Prepare curry powder
- Prepare garam masala powder
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
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