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Before you jump to Cabbage diet soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage diet soup recipe. You can cook cabbage diet soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Cabbage diet soup:
- You need onions
- Prepare celery
- Prepare leeks
- Take onion soup powder
- Take green peppers
- Use tomatoes
- You need cabbage
- Provide chicken stock
Steps to make Cabbage diet soup:
- Cut all the vegetables (onions, celery, leeks, green pepper, tomatoes, cabbage) in small pieces and add to a pot, add chicken stock blocks and onion soup powder and water to cover vegetables. Cook for 10min on high temperature
- Reduce the heat and cook until it is soft.
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