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Before you jump to Thanksgiving Candied Yams recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to thanksgiving candied yams recipe. You can have thanksgiving candied yams using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Thanksgiving Candied Yams:
- Take canned Yams drained
- Prepare package of marshmallows
- Prepare ground cinnamon
- Get ground nutmeg
- Take ground cloves
- You need salt
- You need brown sugar
- Get chopped pecans
- Take butter soften
Instructions to make Thanksgiving Candied Yams:
- Preheat oven 350 degrees Fahrenheit
- Mix the spices.
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
- Add brown sugar to the top but spread it around. Dollap the butter on top
- Put the marshmallows on top.
- Put in the oven for 35-40 minutes
- Let rest for 7 minutes covered and serve.
- I hope you enjoy!
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