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Vegetarian Tikka Masala (Indian)
Vegetarian Tikka Masala (Indian)

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We hope you got benefit from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. To cook vegetarian tikka masala (indian) you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian Tikka Masala (Indian):
  1. Prepare 1 packages frozen cauliflower
  2. Provide 1 packages frozen peas
  3. Get 2 medium fresh zucchini
  4. Take 4 large boiled potatoes
  5. Use 2 jars tikka masala sause (I use Patacks brand)
  6. Take 2 can coconut milk
  7. Use 1 bunch fresh cilantro
  8. You need 3 tbsp curry powder
  9. Provide 2 tsp cumin
  10. Take 2 tbsp sugar (optional)
  11. Take 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
  2. Let sauce simmer for 1/2 an hour.
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
  4. I serve over basmati rice with homemade naan and mango lassi drinks.

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