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South Indian Green Beans - vegan
South Indian Green Beans - vegan

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We hope you got benefit from reading it, now let’s go back to south indian green beans - vegan recipe. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Prepare 1 tbsp coconut oil
  3. Take 1 tsp mustard seeds
  4. You need 1 tsp ground ginger
  5. Get 1/2 tsp turmeric
  6. Prepare 2 tsp ground cumin
  7. Use 2 tsp ground coriander
  8. Take 1/2 can coconut milk, light
  9. Use 1-2 tbsp creamed coconut, grated - optional
  10. Prepare pinch salt
  11. Prepare 2 curry leaves
Steps to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

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