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Before you jump to Rainbow angel food cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rainbow angel food cake recipe. You can have rainbow angel food cake using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rainbow angel food cake:
- Provide flour
- You need corn flour
- Provide milk
- Use vegetable oil
- You need vanilla extract
- Prepare egg whites
- Use sugar
- Provide cream of tartar
- Use few drops food colouring (red, orange, yellow, green, blue, purp
Steps to make Rainbow angel food cake:
- Mix two types of flour, milk, vanilla, and oil.
- Whisk egg whites, cream of tart, and sugar until soft peak stage
- Fold in the egg whites into flour mixture in 3 times, stir well
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- Enjoy it..
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