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Cute Angel Food Cake
Cute Angel Food Cake

Before you jump to Cute Angel Food Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cute angel food cake recipe. To cook cute angel food cake you need 11 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Cute Angel Food Cake:
  1. Use For the cake
  2. You need Eggs
  3. Provide Granulated sugar
  4. Take Cake flour
  5. Get Cornstarch
  6. Use Butter
  7. Provide Milk
  8. Take Cream:
  9. Provide Heavy cream
  10. You need White Chocolate
  11. Prepare Granulated sugar
Instructions to make Cute Angel Food Cake:
  1. Make a half portion of the Custard Cream. Let the custard cream cool. - - https://cookpad.com/us/recipes/154034-my-familys-custard-cream
  2. Coat the mold with butter (use separate butter from the butter for the cake) and dust with flour (use separate flour from the flour for the cake). Chill the in refrigerator. Pre-heat the oven at 170℃.
  3. Make the sponge cake batter: melt the butter and milk in a bowl over a double boiler. Sift together the flour and cornstarch, set aside.
  4. In another bowl, beat the eggs and sugar. Slowly heat in a double broiler and whip until you can slowly draw a shape in the batter.
  5. When mixture is warm to the touch, remove from heat and whip. Keep at it until the batter leaves clear tracks behind.
  6. Sift the dry ingredients again while adding them to the mixture from Step 5. Slowly and gently mix from the bottom in a cut and fold motion.
  7. Mix about two ladles of Step 6 batter into the butter and milk from Step 3. Return this mixture to the batter from Step 6. Mix until set (about 30 seconds to 1 minute).
  8. Pour the batter from Step 7 into the chilled cake pan. Shake the pan to even out the mixture (it should fill the pan about halfway). Lift and drop the pan a few times on a table to remove air from the batter.
  9. Bake in the oven for about 15-17 minutes. Right after removing the cake from the oven, drop from a slightly high place (about 20cm). This prevents shrinking.
  10. After the cake has completely cooled, take it out and flip upside down. Slice into two pieces.
  11. For the chocolate cream: In a hot water bath, add 50g of warmed cream to white chocolate, mixing together as the chocolate melts from the residual heat. This is to prevent overheating.
  12. Add the sugar to the remaining 250g of cream and whip until soft peaks form. Add the chocolate cream from Step 11 and whip until stiff peaks form. (It's delicious if you add one teaspoon of kirsch)
  13. On the bottom layer of cake, layer cream, custard, fruit, more cream, and finally the top layer of cake.
  14. Coat cake with cream. Then, use a piping bag to create 3mm lines of custard on the outside of the cake as shown.
  15. Finally, coat with chocolate cream to finish the cake.
  16. When you cut it, it looks like this.
  17. This is one made with chocolate cake.. - - https://cookpad.com/us/recipes/144420-chocolate-angel-cake

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