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Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Before you jump to Chocolate Angel Food Cake with White and Dark Chocolate Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate angel food cake with white and dark chocolate glaze recipe. To cook chocolate angel food cake with white and dark chocolate glaze you only need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. You need CAKE
  2. Use egg whites, about 12 to 14 large eggs
  3. Take cake flour
  4. Prepare unsweetened cocoa powder
  5. Use salt
  6. Get cream of tarter
  7. Prepare vanilla extract
  8. Take granulated sugar, divided use
  9. Provide DARK CHOCOLATE,GLAZE
  10. Prepare dark chocolate, chopped. Not more than 60%
  11. Prepare heavy cream
  12. Prepare WHITE CHOCOLATE GLAZE
  13. You need white chocolate, chopped
  14. Provide heavy cream
  15. Provide GARNISH
  16. Provide fresh raspberries
  17. Get whipped cream recipe attached in dorection step #12
  18. Prepare sparkle sugar
Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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