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Before you jump to Strawberry Angel Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry angel cake recipe. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Angel Cake:
- Prepare Angel food cake mix
- Get boiling water
- Provide Strawberry flavored gelatin (.3 oz)
- Get crushed pineapple in juice, drained (reserve 1/2 cup juice)
- You need Cottage cheese, creamed
- Use frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Prepare Cool whip
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
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